Bring the sun-drenched flavors of Southern France to your kitchen with our handcrafted Herbes de Provence. This traditional blend is a fragrant symphony of savory, rosemary, thyme, basil, marjoram, and fennel, finished with a delicate hint of floral lavender.
Unlike mass-produced blends, our mix balances the earthy depth of Mediterranean herbs with the bright, aromatic "je ne sais quoi" that only high-quality lavender can provide. It’s the ultimate pantry staple for those who appreciate rustic, elegant, and timeless flavor.
Herbes de Provence with Lavender
Top Culinary Applications
Roasts: The classic "rub" for roasted chicken, turkey, or a leg of lamb.
Grilled Meats: Mix with olive oil to create a marinade for pork chops or steak.
Roasted Vegetables: Toss with potatoes, zucchini, or eggplant and olive oil before roasting
Soups & Stews: Essential for a traditional Ratatouille or a hearty tomato-based vegetable soup.
Infused Oils: Steep the herbs in warm olive oil for a gourmet dipping oil for crusty sourdough.
Perfect Pairings
Category
Best Matches
Proteins
Chicken, Lamb, White Fish (Cod/Halibut), Pork Tenderloin.
Vegetables
Tomatoes, Eggplant, Summer Squash, Fingerling Potatoes.
Cheeses
Goat Cheese (Chèvre), Baked Brie, Mild Feta.
Pantry
Olive Oil, Garlic, Lemon Zest, White Wine.
