Haitian Epis is use as a marinade, a seasoning, or a base for sauces and soups. The zesty combination of scallions, garlic, thyme, and Scotch bonnet peppers gives Haitian Epis its distinct Caribbean taste, perfect for adding a kick to your favorite dishes. Whether you're grilling, sautéing, or baking, this traditional Haitian condiment will elevate your cooking with its rich, aromatic profile. Experience the authentic flavors of Haiti with this all-natural, gluten-free sauce that will bring a taste of the Caribbean to your table. Add a dollop of Haitian Epis to your next meal and savor the vibrant, spicy flavors that will transport you to the sunny shores of the Caribbean.