Forget everything you know about coleslaw. We combine crunchy cabbage and carrots with the unexpected sweetness of golden raisins and savory roasted pine nuts. Everything is brought together by a creamy, zesty mayo finished with a double-hit of citrus and fresh cilantro. Tangy, sweet, and perfectly balanced, it’s the ultimate refreshing side for BBQ, tacos, or grilled seafood.
Cole-Slaw with Orange-Cilantro Mayo, Golden Raisins and Pine Nuts
The Perfect Main Pairings
Because of the orange and cilantro in the dressing, this slaw acts as a "brightener" for rich or smoky meats:
Fish Tacos: This is arguably the best application. Use the slaw as a crunchy topping for grilled tilapia, mahi-mahi, or shrimp tacos.
Pulled Pork Sandwiches: The acidity of the apple cider vinegar and citrus cuts right through the fat of slow-roasted pork.
Grilled Teriyaki Chicken: The ginger-adjacent notes of cilantro and the sweetness of the raisins pair beautifully with soy-based glazes.
Maryland Crab Cakes: The citrusy mayo base in the slaw complements the delicate sweetness of the crab.
2. Creative Applications
Don't just think of it as a side dish; try these "pro-chef" moves:
The Burger Topper: Swap out the lettuce on a turkey or salmon burger for a heap of this slaw to add texture and moisture.
Rice Bowls: Use it as a cold component in a "Buddha bowl" with quinoa or brown rice, avocado slices, and edamame.
Summer Wraps: Roll it up into a flour tortilla with sliced rotisserie chicken for a quick, crunchy lunch.
3. Beverage Pairings
To match the acidity and the crunch of the pine nuts, try:
White Wine: A crisp Sauvignon Blanc or an Albariño (which often has citrus notes that will echo the orange zest).
Beer: A light Hefeweizen or a Mexican Lager with a lime wedge.
Non-Alcoholic: A Sparkling Hibiscus Tea or a simple Ginger Ale to play off the spice of the mustard seeds.
