Try our delicious and unique Banana Ketchup, a popular Filipino condiment with a rich history. Made from a base of mashed bananas, sugar, vinegar, and spices, this ketchup was invented during World War II due to a shortage of tomatoes and an abundance of bananas in the Philippines. The result is a sweet and tangy flavor profile with subtle notes of onion, garlic, allspice, and ginger. Whether you're dipping fries, slathering it on a burger, or using it as a marinade, our Banana Ketchup is sure to add a burst of tropical flavor to any dish.